EMPURA 36" Single Base Natural Gas Range | Commercial Cooking Stove with Standard Oven and Cast-Iron Grate for Restaurant | (6) Burners, 21,000 BTU, 35.98"W x 25.75"D x 56.69"H, Stainless Steel, NSF

The EMPURA 36" Single Base Natural Gas Range is designed to meet the demands of busy commercial kitchens, providing a reliable cooking solution for restaurants, catering facilities, and other foodservice operations. It features six powerful top burners, each delivering 21,000 BTU for fast, consistent heat, paired with heavy-duty cast-iron grates to handle large pots and pans. A spacious 36" x 22" griddle plate with a 5/8" thickness offers a smooth surface for preparing a variety of menu items, supported by a U-shaped burner that ensures even heating. The integrated splash guard helps maintain a cleaner work area, while the oil collector with handle simplifies grease management. The standard oven is equipped with a thermostat ranging from 250°F to 550°F, allowing precise temperature control for baking, roasting, or finishing dishes. A 30,000 BTU U-shaped oven burner ensures even heat circulation, and the insulated stainless steel oven door retains heat for energy efficiency. Constructed with a stainless steel front, galvanized steel sides, and a welded frame structure, this range offers stability and long-lasting durability. Additional features include 6" adjustable heavy-duty legs for stability and cleaning access, a 3/4" NPT rear gas connection, and a thermal coupling safety valve for added protection. The unit can operate on natural gas or be converted to liquid propane, providing flexibility for various kitchen setups. Certified to NSF/ANSI Std. 4 and carrying ETL, ETL Sanitation, and cETLus certifications, this range meets industry standards for safety and sanitation in professional foodservice environments.

• HIGH BTU OUTPUT WITH RELIABLE HEAT CONTROL: The EMPURA gas range’s four burners deliver a combined output of 126,000 BTU, with individual 21,000 BTU performance for rapid heat-up times and responsive temperature adjustments. This high output supports fast cooking in busy service hours while maintaining the precision needed for delicate preparations. The cast-iron grates retain and distribute heat evenly, reducing the risk of hot spots.
• STANDARD OVEN BASE WITH TWO RACKS: The integrated oven base provides additional cooking capacity, enabling baking, roasting, and warming in the same footprint as the range. Supplied with two adjustable racks, the oven supports multiple pan sizes and configurations for different cooking requirements. The combination of stovetop burners and oven functionality allows kitchen staff to handle a diverse range of menu items without relying on separate units, saving valuable floor space.
• DURABLE CONSTRUCTION: Constructed with a stainless steel front, galvanized steel sides, and a welded frame structure, this EMPURA range is designed for long-term durability in demanding commercial settings. The stainless steel kick plate at the bottom allows easy access for servicing, while the sturdy build ensures stability during continuous use.
• HIGH-PERFORMANCE COOKING RANGE: Equipped with six top burners, each producing 21,000 BTU, this unit reaches a total of 126,000 BTU, offering the heating power needed for simultaneous preparation of multiple dishes. The burners feature durable cast-iron grates designed to handle heavy cookware while ensuring even heat distribution. Suitable for boiling, sautéing, and simmering, this range supports versatile cooking operations in demanding foodservice environments.
• ADJUSTABLE LEGS FOR STABLE INSTALLATION: The EMPURA gas range is equipped with 6" stainless steel adjustable plate-mounted legs, ensuring a level and stable installation even on uneven kitchen floors. Proper leveling is critical for safe cooking and optimal burner performance. Adjustable legs also provide clearance underneath the unit for easier floor cleaning, supporting hygiene protocols in professional kitchens.