| Management number | 220491612 | Release Date | 2026/05/03 | List Price | US$10.00 | Model Number | 220491612 | ||
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Frost Like a Professional - Even If You’re a BeginnerStruggling with buttercream that melts, curdles, or refuses to look smooth?Frosting Perfection reveals the techniques pastry chefs use to create stable, beautiful frosting and stunning cake designs - explained in a way anyone can follow at home.Inside this book you’ll discover:Foolproof buttercream recipes that hold their shapeStep-by-step cake decorating techniquesHow to achieve smooth finishes and sharp edgesProfessional piping techniques made simpleThe tools that actually make decorating easierHow to quickly fix common frosting mistakesWhether you are baking your first celebration cake or improving your decorating skills, this guide gives you the knowledge and confidence to create cakes that look truly professional.Join thousands of bakers transforming their cakes - and their confidence - one swirl at a time. Read more
| ISBN13 | 979-8292812937 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 6 x 0.33 x 9 inches |
| Item Weight | 1.01 pounds |
| Print length | 144 pages |
| Publication date | July 16, 2025 |
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