Garlic Powder

<p>Garlic powder is the savior to bad cooks and food that didn’t go just right. Your chicken burned? Throw on some garlic powder. Your potatoes a bit mealy? Garlic powder! Salad dressing unimpressive? Garlic. Powder.</p>

Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating.

To make this garlic powder we take organic bulbs of garlic and slowly roast them until deeply caramelized and sticky. Once they smell savory, sweet, and addictive we dry them out and crush the cloves into a silky fine powder. If you don’t have the time to ready roasted garlic this is a fine stand-in. We’ve added this to marinades and rubs, but our favorite application is to fold it into cheddar-packed mornay sauces for mac and cheese. Another fave? A teaspoon of this added to whipped potatoes, the kind where there isn’t a lump to be found and you’ve melted in an entire stick of butter because that’s the kind of thing that makes life worth living.

Dare to be creative in the kitchen? Add a unique garlic flavor to your dish with our delicious black garlic powder.