Pillsbury Blueberry Baked Muffin, 1.59 Ounce, Whole Grain-Rich, 80 Count

Pillsbury Blueberry Baked Muffins bring the trusted quality of a beloved brand to your foodservice operation in convenient, individually wrapped portions. Each 1.59 ounce muffin arrives pre-baked and frozen, ready to thaw and serve in cafeterias, classrooms, breakrooms, or grab-and-go stations. The blueberry flavor is enhanced with natural flavors and real blueberries baked into a moist, satisfying muffin made with whole wheat flour. These muffins meet 1 ounce equivalent grain requirements and are whole grain-rich, making them suitable for CACFP programs. The transparent viewing window on each package allows for easy identification and attractive display while stacking. Made in the United States without artificial flavors, colors from artificial sources, or high fructose corn syrup, these muffins offer a wholesome breakfast or snack option. Each case contains 80 individually wrapped muffins, providing excellent portion control and freshness. Simply thaw and serve for a quick, hassle-free addition to your menu that customers of all ages will enjoy.

• CONVENIENT SINGLE-SERVE PACKAGING: Each blueberry muffin comes individually wrapped in a 1.59 oz pouch with a viewing window, perfect for grab-and-go settings, cafeterias, and classrooms.
• WHOLE GRAIN-RICH NUTRITION: Meets 1 oz equivalent grain requirement and is whole grain-rich, made with whole wheat flour and real blueberries for a nutritious breakfast or snack option.
• BULK CASE OF 80 MUFFINS: This case includes 80 individually packaged muffins, ideal for foodservice operations, schools, offices, or large gatherings requiring convenient portion-controlled servings.
• QUALITY INGREDIENTS: Contains no artificial flavors, no colors from artificial sources, and no high fructose corn syrup. CACFP eligible and made with real fruit and natural flavors.
• FROZEN STORAGE: Ships and stores frozen at 0 degrees Fahrenheit to maintain freshness. Easy to stack and store with convenient packaging designed for commercial foodservice environments.